Ingredients:
2 cups sifted all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted (2 sticks of butter)
4 eggs
2 cups sugar
1 teaspoon baking powder
1/4 cup all-purpose flour
5/8 cup lemon juice
(What you will need)
Instructions:
1. Preheat oven to 350 degrees.
2. In a large bowl, stir together 2 cups sifted flour and confectioners' sugar. Blend in the melted butter.
(blend together Flour and sugar)
(Blend in melted butter)
3. Next, press mixture into a greased 9x13 pan.
(press into greased 9x13 pan)
4. Bake in over for 15 minutes or until golden brown.
5. In a small bowl, beat eggs until light. In a separate large bowl, combine sugar, baking powder, and 1/4 cup flour.
(combine sugar, baking powder and flour)
(Pour in eggs and lemon juice)
(mix together)
7. Pour over prepared crust and bake for another 30 minutes or until bars are set. Allow to cool and sprinkle confectioners' sugar over the top.
(Enjoy!)
Recipe credit to:
Amanda Del Toro
Photo credit to:
Amanda Del Toro
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