Ingredients:
1 lb ground beef
1/2 cup onion, chopped (I used minced onion because I don't like that much of onion taste)
2 cup cheddar cheese, shredded
20 oz can enchilada sauce (I used a 28 oz can of mild enchilada sauce)
8 flour tortillas (I used 12 tortillas in order to make a dozen enchiladas)
Directions:
1. Preheat oven to 350 degrees. Brown meat and onions in large skillet. Drain.
2. Once the meat is browned and drained, add 1 cup of enchilada sauce and 1 cup of cheese.
3. Mix well.
4. Place about 1/2 a cup or so along the center of each tortilla
5. Roll tortilla up and place seam side down in a 9x13 pan
6. Once all tortillas have been rolled and placed in pan, pour remaining sauce over them.
7. Sprinkle remaining cheese over the top.
8. Bake for about 30 minutes or until cheese is bubbly.
Cooking Tip:
I serve my Enchiladas with Refried Beans, Mexican Rice and chips.
Recipe credit to: Amanda Del Toro
I love mexican food as well! I'm always buying enchiladas, so this is the perfect recipe for me to be able to enjoy at home!
ReplyDeleteGreat post! I never figure enchiladas to be this simple. I too love Mama Lupe's Tortillas. Thanks for posting!
ReplyDeleteYou are someone to know, Amanda! I love this recipe and I love your blog. Have you considered making meals for people to order? I know I'd buy several of your meals if it means I wouldn't have to cook!
ReplyDeleteShannon, I have never thought about making meals for people to order before. I might have to consider doing this as a "side job." It would be fun that is for sure. I am glad to hear that you would be interested in my meals if I were to make meals for people to order. I appreciate you taking a look at my blog and leaving a comment as well.
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