Cheesy Ham and Hash Brown Casserole

If you are someone, like me, that is constantly on the go and don't have a lot of time to make anything for breakfast, lunch and dinner. Well here you go, Cheesy Ham and Hash Brown Casserole is something quick and easy for any meal. My family loves to eat this casserole for any meal. Enjoy!

Ingredients:

1 (32 oz) pkg frozen hash brown potatoes (I used potatoe rounds)
8 oz cooked, diced ham (may also use cubed ham instead of diced)
2 (10.75 oz) cans condensed cream of celery soup
16 oz sour cream
2 cups shredded sharp cheddar cheese (I used colby and monterey jack cheese)
1 1/2 cups grated Parmesan cheese

                                                                   (what you will need)

Instructions:

1. Preheat oven to 375 degrees. Next, lightly grease a 9 x 13" baking dish.

2. In a large bowl, mix harsh browns (potato rounds), ham, cream of celery soup, sour cream and cheddar cheese.

(in a large bowl, mix together all ingredients)

 



3. Spread mixture evenly into prepared baking dish.

(spread mixture evenly in baking dish)

4. Sprinkle with Parmesan cheese and the rest of shredded cheese on top of mixture.

(sprinkle Parmesan cheese and shredded cheese on top)

5. Then bake for 1 hour, or until bubbly and lightly brown. Serve immediately.

(Looks Yummy!)

 

Cooking Tip:

Depending on the oven, the casserole may not take an hour to bake. Check frequently so the casserole does not burn.

Recipe credit to:
Taste and See Recipe Collection Cook Book

Photo credit to:
Amanda Del Toro